Mat-1.jpg Lunch menu

12.00-15.00 Monday-Friday


Small dishes  
French onion soup (veg)  125:-
Daily fresh Sandwich - Brie (veg.) / Crayfish / cheese & ham) 95:-
Main courses  
Fish & Seafood stew, saffron, root vegetables, croutons & aioli 245:-

Möckelsnäs smoked trout, tagliatelle, basil pesto & sun dried tomatoes


Veal entrecote, red wine sauce, spice butter, root vegetable fries & buttered vegetables

"Isterband" (smoked sausage) creamed root vegetables & beetroot chutney 225:-
Chuck steak hamburger, bacon, Mansion cheese, barbeque sauce, coleslaw & root vegetables fries 225:-
Black bean burger, cheese, barbecue sauce, coleslaw & root vegetables fries (veg) 225:-
Tagliatelle, basil pesto, sun dried tomatoes, Edamame beans & parmesan chips (veg) 195:-
Chocolate paste, poached cherry, crystallized chocolate & champagne sorbet 115:-
Crema Catalana, candied citrus peel 99:-
Variation of Möckelsnäs ice cream & sorbet 99:-
Child menu (only children)  
Meatballs - boiled potatoes, lingonberry & gravy 95:-
Pasta Carbonara 95:-
Children's ice cream with chocolate sauce 75:-
3-course dinner  
Evening menu (ask our staff for the choice of the evening!) from 545:-